Takeaway Menu

Tandoori Main Course Specialities
A unique clay oven preparation. The national and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade, definitely the most delicious and succulent tandoori dishes. These dishes are served with salad & mint sauce.
45. Tandoori Chicken (Half) ............................................. £6.95
     
46. Chicken or Lamb Tikka ............................................... £6.95
     
47. Sheek Kebab ............................................................. £6.95
     
48. Murug Roshoni ........................................................... £6.95
     
49. Duck Tikka ................................................................ £7.95
     
50. Chicken Shaslik ......................................................... £7.95
     
51. Chicken or Lamb Piaza ............................................... £7.95
  with soft thin Paratha  
     
52. Masli Ki Bora ............................................................. £7.95
     
53. Tandoori Lamb Chops ................................................ £7.95
     
54. Tandoori King Prawn .................................................. £8.95
     
55. Roop Chanda ............................................................ £8.95
  Bangladeshi fish on the bone, marinated with herbs & spices, cooked in a clay oven & served with fried onion.  
     
56. Tandoori Trout .......................................................... £9.95
     
57. Tandoori Mix Grill with Nan ......................................... £9.95