Takeaway Menu

  Trishna Exotic Fish Specialities  
     
58. Prawn Jeera (medium) ............................................... £7.95
  Cooked with whole cumin, green peppers, coriander, tomatoes & chefs special mix of spices. Highly recommended.  
     
59. Masli Jul (medium) ....................................................
£7.95
  Bangladeshi Pangash fish cooked with potatoes in a delicious homemade sauce.  
     
60. Salmon Sag Special (medium) ....................................
£8.95
  Salmon fish marinated with herbs & spice then barbequed in clay oven served with potatoes & cauliflower  
     
61. Masli Tanisha Tikka (medium) .....................................
£8.95
  Salmon fish marinated with herbs & spices, barbecued in a clay oven, served with potatoes & cauliflower.  
     
62. Salmon Tarkari (medium) ..........................................
£8.95
  Cooked with whole cumin, green peppers, coriander, tomatoes & chefs special mix spices. Highly recommended.  
     
63. Sea Range (medium) .................................................
£10.95
  A selection of seafood, deep fried prawns, tandoori king prawn.  
     
64. House Big Special King Prawn (medium) ......................
£11.95
  Cooked in an iron wok, with special homemade spices.  
     
65. Jhinga Special (medium) ............................................ £11.95
  Saffron king prawn cooked with shell, mustard and cinnamon sauce.  
     
66. Roop Chanda Special (medium) ................................... £11.95
  Well spiced Bangladeshi fish on the bone, cooked in a special bhuna sauce with potato.